Beef with King Oyster Mushrooms Stir Fry (杏鲍菇炒牛肉)
Servings 2
Ingredients
- 200 g beef chunk
- 150 g king oyster mushrooms
- 1 cm thinly sliced ginger
- 1/2 bulb finely chopped sweet onion
- 2 tbsp oyster sauce
Instructions
- Cut beef into small one cubic cm cubes.
- Use black pepper, Chinese cooking wine (or red wine), and salt to marinate the beef for10 minutes.
- If mushrooms have any dirt, brush them off gently instead of washing them. Then, Icut the mushrooms into cubes.
- Heat the cooking oil in a frying pan over a medium-high level. Add the ginger slices andthe finely chopped onion.
- When the onion turns translucent, quickly fry the beef until the beef changes colour.
- Add mushrooms and stir fry for two more minutes. Add oyster sauce and coat the beefand mushrooms evenly. Adjust the taste by adding some sugar.
- Enjoy it with a bowl of rice.