Cheese Stuffed Green Chiles (Pimientos Rellenos)
Servings 6
Ingredients
- 30 green chiles pimientos de pardon
- 150 g Gouda cheese block
- 2 tbsp olive oil
- 2 tsp kosher salt
Instructions
- Cut an opening in each chile lengthwise. Then hollow out the seeds if they are too much.
- Cut cheese into single bars and stuff the cheese into the chiles. After filling, squeeze the chiles to close the opening as much as possible.
- Heat olive oil in a large sauté pan over medium-high heat. Working in batches, roast the chiles until they are slightly brown and the cheese is melted.
- Sprinkle kosher salt and transfer to a plate. Enjoy it with a glass of wine.