Chinese Chives and Eggs Stir Fry (韭菜炒蛋)
Servings 2
Ingredients
- 4 large eggs
- 1 tsp salt
- 150 g Chinese chives (garlic chives)
- 3 tbsp cooking oil
- 1 tbsp water
Instructions
- Cut the roots of the garlic chives and the leaves into 1 cm long pieces.
- Crack the eggs into a large bowl. Add ½ teaspoon salt and one tablespoon of water.
- Whisk the eggs until a layer of bubbles floats on the surface of the egg liquid.
- Add cooking oil in a pan and turn on fire high.
- Stir fry the garlic chives for a minute. Sprinkle ½ teaspoon salt.
- Mix the garlic chives with egg liquid. Once a thin bottom layer of egg starting tosolidify, stir and flip the egg mixture slowly.
- When the eggs are done, serve immediately with rice.