Dried Lily Bud Pork Rib Soup
Servings 6
Ingredients
- 1 kg pork ribs
- 50 g dried lily buds
- 1 litre warm water
- 50 g cured ham
- salt and white peper
Instructions
- Wash dried lily buds roughly.Then put in a large bowl and soak them in warm water. When they get softened,drain and rinse. Cut off the hard stem or knob and halve the buds.
- In a large pot, heat plenty of water until it is heavily boiling. Blanch the pork ribs in the boiling water for one minute. Remove the impurities floating on top and drain.
- Add fresh water to the pot so that the ribs are fully submerged. Add ginger, garlic, and Chinese cooking wine into the soup pot.
- Bring the water to a boil, turn down the heat to the lowest setting and let the broth simmer. Cover the pot and cook until the ribs are fall-off-the-bone tender.
- Add the soaked lily buds and cured ham to the pork rib soup broth. Simmer for two minutes. Season the soup withsalt and white pepper.