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Lamb's lettuce Almond Radish Salad

Course Appetizer, Salad
Cuisine Mediterranean
Keyword Anchovies and Eggs with Baguette, Lamb's lettuce, Lamb's lettuce Almond Radish Salad, Roasted Almonds
Prep Time 30 minutes
Servings 2
Author Mijia Eggers

Ingredients

  • 100 g Lamb’s lettuce
  • 8 bulbs radish
  • 80 g almond flakes
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • Drizzles of fresh lemon juice
  • 1 tbsp olive oil
  • salt

Instructions

  • Clean the lamb’s lettuce. Dry carefully with several paper towels or use a salad spinner to remove the water.
  • Trim off Radish leaves. Use a sharp knife to cut the radish into thin slices.
  • Mix Dijon mustard,honey, salt, olive oil, and lemon juice.
  • Use a frying pan to roast almond flakes.
  • When serving, mix lamb’s lettuce and sliced radish. Add almond topping. Then, add Dijon dressing.