Mango Tiramisu with Cantuccini
Servings 6
Ingredients
- 2 tins mangos
- 250 g Mascarpone
- 500 g quark
- 8 tbsp mango passion fruit juice
- 7 tbsp sugar
- 150 g cantuccini
- 3 tbsp orange liqueur
- 3 tbsp almond flakes
Instructions
- Finely dice4 slices of mango. Puree the rest.
- Mix the Mascarpone with quark, 4 tablespoons of sugar, 4 tablespoons of mango-passion fruit juice, and 4 tablespoons of the mango juice until smooth.
- Roughly chop the cantuccini. Spread half on the bottoms of dessert glasses. Drizzle with the rest of the mango-passion fruit juice and the orange liqueur.
- Spread half of the cream on top of the soaked cantuccini.
- Keep 4tablespoons of mango puree, spread the rest on top of the cream layer.
- Scatter the rest of the cantuccini on top of the mango layer.
- Spread the rest of the cream on top of the mango layer. Place the dessert glasses in the fridge for about 3 hours.
- Roast the almonds in a pan over medium-low heat. Add 3 tablespoons of sugar and caramelize until golden brown.
- Spread the caramelized almonds on oiled aluminium foil and let it cool down. Then break into pieces.
- When serving, decorate the tiramisu with the mango cubes, the remaining mango puree,and caramelized almond crisps.