Sesame Teriyaki Chicken Rice
Servings 2
Ingredients
- 2 chicken breasts boneless and skinless
- 1 tbsp cooking oil
- 1 batch sesame teriyaki sauce
- green onions fine sliced
- 1/2 lemon medium-sized
- 250 g Jasmine rice
- 250 ml water
- 300 g broccoli
Instructions
- Add rice and water to the rice cooker and switch on the appliance.
- Cut the chicken breast vertically from the top to the middle on both sides. Do not cut through.
- Season the chicken with a batch of sesame teriyaki sauce and set aside for half an hour.
- Take out the chicken breasts and pat dry.
- In a large frying pan or wok, heat the cooking oil over medium-high heat. Add chicken and cook until both sides are lightly brown.
- Pour the marinade sauce into the pan or wok and continue cooking until the chicken is through cooked and the sauce reaches a simmer and thickens.
- Heat the cooking oil in a wok over the medium-high level. Stir-fry the broccoli until done. Seasoned with salt.
- When serve, place rice on the plate and the chicken on top of the rice. Garnish with finely sliced green onions and lemon juice.