Shiitake Shrimp Fried Rice (香菇虾仁炒饭)
Servings 2
Ingredients
- 10 Shiitake Mushroom large
- 100 g Cocktail shrimp
- 100 g Peas
- 2 eggs beaten
- 1 carrot diced
- 1 tbsp soy sauce
- 3 tbsp cooking oil
- salt and white pepper
- 300 g cooked basmati rice
Instructions
- Soak the dried mushrooms in warm water for one hour.Then discard the stems and cut them into quarters.
- Take the cooked rice and fluff it with a fork. If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat the wok over medium-high heat and add one tablespoon of oil. Add mushrooms and carrots and cook until just done. Remove from the wok immediately and set aside.
- Add one tablespoon of oil, the eggs, and shrimps to the wok and stir fry until just done. Remove from the wok immediately and set aside.
- Use the last tablespoon of oil to stir fry the rice.Then add soy sauce and coat the rice evenly.
- Place all ingredients back to the wok and mix everything well.
- Season with salt and pepper.