Spinach with Sherried Raisins and Toasted Pine Nuts
Servings 2
Ingredients
- 1 tbsp olive oil extra virgin
- 200 g spinach organic
- 50 g raisins
- 2 tbsp pine nuts
- 1 pinch Kosher salt
- 2 tbsp dry sherry
Instructions
- Let the raisins soak in the sherry for about 20 minutes or until they soften.
- Heat olive oil in a wok. Add spinach and saute over medium-high heat for about 30 seconds.
- Add sherried raisins to the wok and toss until the spinach is wilted but not smashed. Move the spinach an raisins to a plate.
- Dry the wok completely. Toast the pine nuts until lightly browned.
- Sprinkle the toasted pine nuts on the top of the spinach and serve warm.