Tomato and Egg Stir-Fry
Servings 2
Ingredients
- 4 medium-size tomatoes
- 2 medium-size eggs
- 2 tbsp cooking oil
- 1 bunch finely chopped chives
- 1 tbsp granulated sugar
- 3 tsp salt
Instructions
- Mix eggs and two teaspoons of salt in a bowl. Whisk the liquid well.
- Chop tomatoes into small cubes.
- Heat one tablespoon of oil in a wok over medium high level. Add tomato and stir fry until the texture becomes soft. Transfer the tomato to a plate.
- Add another tablespoon of oil to the wok and heat over medium-high level. When the oil is ready, add egg liquid into the pan and stir fry.
- When the egg is done, add tomato back. Spread salt and chives on top of food and then quickly mix everything until evenly seasoned.
- Serve warm with a bowl of rice or as a topping of soup noodle.