Veggie Cheese Mushroom Tomato Omelette
Ingredients
- 2 eggs
- 1/4 bulb yellow onion
- 3 mushrooms white or brown
- 2 cherry tomatos
- 1 slice cheese Gouda, Emmentaler, or Leerdammer
- 1 tbsp cooking oil
- salt and pepper
Instructions
Preparation
- Crack the eggs and beat in a large enough bowl.
- Tear the Cheese into small pieces and mix with eggs.
- Diced the yellow onion.
- Halve the cherry tomatoes.
- Thin slice mushrooms.
Cooking
- Heat the oil in a small frying pan over medium-high heat.
- Place the mushroom slices, cherry tomatoes, and diced onion evenly on the pan.
- When the mushrooms turn slightly brown, add the egg mixture. Turn down the heat to medium-low level and cover the pan. Cook until the egg is done.
- Season with salt and pepper. Transfer to a plate and serve immediately.