Recipe Index

(4 x 150g) salmon fillet with skin Aioli Dried spaghetti Enoki mushrooms Fusilli Gouda cheese Gouda cheese block Jasmine rice Kosher salt Parmesan Peas Red wine Shanghai baby bok choy Shiitake Mushroom Teriyaki sauce for frying Udon noodles Teriyaki sauce for marinating Udon noodles all-purpose flour anchovy fillets arugula baby carrots baguette balsamic vinegar basil leaves black pepper broccoli broth brown or white button mushrooms butter canola cooking oil carrot chicken breasts chopped fresh shallots cooked basmati rice cooking oil cooking wine cornstarch cream curry powder dill dry sherry egg eggs fish fillet flour fresh basil leaves fresh coriander, finely chopped fresh yeast freshly ground black pepper garlic goat cheese green chiles green onions ground black pepper honey juice of one lemon king oyster mushrooms large shrimp lemon lemon juice lime juice minced garlic minced pork meat mirin, optional mixed greens olive oil onion orange juice organic tomato purée oyster sauce (or vegetarian oyster sauce) parsley peeled and deveined shrimps pepper pickled beetroot pine nuts pomegranate raisins red chili pepper regular soy sauce salt salt and white pepper sea scallops sesame oil sesame teriyaki sauce smoked salmon snow peas soy sauce spinach starch powder sugar teaspoon dark soy sauce tomato purée unsalted butter vegetable oil vegetable stock water whole rye flour yellow onion