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Creamy Avocado Almond Milk Smoothie

Course Drinks
Cuisine Mediterranean
Keyword Creamy Avocado Almond Milk Smoothie
Servings 1
Author Mijia Eggers

Ingredients

  • 1/2 (~ 3 ounces) avocado
  • 250 ml (1 cup) almond milk
  • 1 tsp granulated sugar
  • 3 medium mint leaves
  • drizzles of lime juice
  • ¼ tsp vanilla
  • 50 ml (~ ¼ cup) crushed ice

Instructions

  • Cut the avocado in half and spoon out the avocado flesh.
  • Put all ingredients except ice in a large bowl and blender until smooth.
  • Add the crushed ice and blend.
  • Garnish with fresh fruits and serve cold.

Notes

Do not add more mint leaves as the mint flavour is quite dominant and could ruin the smoothie flavour.