Enoki Mushrooms Snow Peas Stir-Fry
Servings 2
Ingredients
- 100 g Enoki mushrooms
- 150 g snow peas
- 2 stalks baby carrots
- 1 red chili pepper
- 1 tbsp canola cooking oil
- ½ tsp salt
- 50 ml vegetable stock
Instructions
- Trim the ends of snow peas and remove the thin string from both sides of the snow pea. Then, cut the snow peas lengthwise in thin slices.
- Cut off the green leaves and peel the carrots. Then chop the carrots into halves. Cut them into thin slices as well.
- Trim the base from the Enoki and separate them into single thin slices.
- Heat one tablespoon of olive oil in a frying pan over high heat.
- Fry the snow peas and carrots for about one minute until the snow peas turn into bright green colour.
- Add vegetable stock and cook one more minute or until the vegetable stock is soaked up.
- Add the Enoki mushrooms, pepperoni, half teaspoon salt. Mix everything well and transfer to the plate.
- Serve hot with a bowl of rice.