Fish with Dill-Curry-Honey-Sauce and Rice
Servings 2
Ingredients
- 2 portion fish fillet
- 200 ml cream
- 2 tsp honey
- 1 bunch dill
- 2 tsp curry powder
- 2 tbsp lime juice
- 1/2 bulb onion
- 100 ml broth
- salt
- pepper
- 1 tbsp starch powder
Instructions
- Wash the fish and pat dry. Marinade the fish with one teaspoon curry powder and pepper for about 10 minutes.
- Finely chop the fresh dills and onion.
- Add the butter into the centre of the hot pan. Swirl to coat the pan and let it get hot. Add the marinated fish to the pan and cook. When the fish fillets are seared, move them to the plates. Remove the brown bits if there are any.
- Add more butter in the skillet and roast the chopped onion until translucent. Add cream, lime juice, broth, and curry to the pan.
- When the sauce simmers, stir in honey and dill. Adjust the thickness of the sauce using the starch.
- Season the sauce with salt and pepper.
- Spoon sauce on top of fish and rice.
- Enjoy the meal with a vegetable side dish and a glass of white wine!