Honey Coriander Lime Shrimps
Servings 2
Ingredients
- 1/2 kg peeled and deveined shrimps
- 4 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 bunch fresh coriander, finely chopped
Instructions
- Combine honey, soy sauce, and lime juice. Divide the mixture in half.
- Marinate the shrimp in half the sauce for 30 minutes. Discard marinade.
- Heat the frying pan over medium-high heat and sear shrimps on both sides until browned.
- Add the remaining sauce and cook until the sauce gets thicker.
- Spread the coriander and sauté quickly for about 30 seconds.
- Transfer to a plate and serve warm with a bowl of plain rice.